Greenland Halibut is an Arctic species that prefers coldwaters. It is an oily fish and is mostly sold smoked and sliced. The fat content of Greenland halibut varies; however, it provides a great amount of essential fatty acids alongside with vitamin D.
Packing type: Packed in 20 kg polyboxes
Now – Atlantic Herring!
Herring may not have studied millitary tactics, but it seems like they have understood the essentials… It is a common known fact that confusing the enemy is good tactics when you don`t want to be eaten by others! Mabye that is why the red herring is used in a metaphoric sense of «something used to divert attention from the basic issue.» Figuratively, a red herring is a false lead in a mystery. In this context, red means smoked, and a smoked herring has such a strong smell that it can be used to create a false scent that causes hunting dogs to lose a track.
Purse seine and trawl.
Gradings/Whole round fish:
125-200 grams/200-300 grams/250 grams up/300 grams up/350 grams up/400 grams up.
10-16/ 8-12/ 6-10/ 5-8/ 4-7 pcs/kg
Grading/eurocut single fillets:
30-50 grams/40-70 grams/50-80 grams/80-110 grams/100 grams up
Alternatively: Gradings according to buyer specifications.
Packing styles: Jumble packed and hand-laid/vacuum packed.
Carton size: 7kg/20kg
|January||15 – 18%|
|March||18 – 20%|
|May||8 – 12%|
|September||20 – 22%|
|December||18 – 20%|
Herring is an excellent source of vitamins A, D and B12. It has a high content of Omega-3 fatty acids. Exact values will vary according to fat content.
Blast-frozen as whole round, butterfly-fillets, single fillets and headed-gutted. Vertical plate frozen at sea.
For more information, please contact:
Phone: +47 977 77 280