In Season

Now – Atlantic Herring!

About Herring

Herring may not have studied millitary tactics, but it seems like they have understood the essentials… It is a common known fact that confusing the enemy is good tactics when you don`t want to be eaten by others! Mabye that is why the red herring is used in a metaphoric sense of «something used to divert attention from the basic issue.» Figuratively, a red herring is a false lead in a mystery. In this context, red means smoked, and a smoked herring has such a strong smell that it can be used to create a false scent that causes hunting dogs to lose a track.

 


Cathing method

Purse seine and trawl.

Product Characteristics

Gradings/Whole round fish:
125-200 grams/200-300 grams/250 grams up/300 grams up/350 grams up/400 grams up.

Grading/Butterfly-fillets:
10-16/ 8-12/ 6-10/ 5-8/ 4-7 pcs/kg

Grading/eurocut single fillets:
30-50 grams/40-70 grams/50-80 grams/80-110 grams/100 grams up

Alternatively: Gradings according to buyer specifications.

Packing styles: Jumble packed and hand-laid/vacuum packed.

Carton size: 7kg/20kg

Fat Content

Month Percentage
January 15 – 18%
March 18 – 20%
May 8 – 12%
September 20 – 22%
December 18 – 20%

Nutrition facts
Herring is an excellent source of vitamins A, D and B12. It has a high content of Omega-3 fatty acids. Exact values will vary according to fat content.

Freezing Methods

Blast-frozen as whole round, butterfly-fillets, single fillets and headed-gutted. Vertical plate frozen at sea.

For more information, please contact:

Idar Sivertsen
Sales Manager

Phone: +47 977 77 280
Mail: Idar@royalnorway.net

Or: