In Season

Greenland Halibut is an Arctic species that prefers coldwaters. It is an oily fish and is mostly sold smoked and sliced. The fat content of Greenland halibut varies; however, it provides a great amount of essential fatty acids alongside with vitamin D.

Packing type: Packed in 20 kg polyboxes

Cut: HOG, J and N

Season: Summer

 

For more information, please contact:

Idar Sivertsen
Sales Manager

Phone: +47 462 51 588
Mail: Idar@royalnorway.net

Or: